Ginataang Gulay with Pork and Shrimp

Name: Ginataang Gulay with Pork and Shrimp
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 4 serving
Ingredients: 2 cups cubed butternut squash or kalabasa; 12 snake beans cut into 2 inch pieces; ¼ lb. pork; 1 45g Knorr Ginataang Gulay mix; 2 cups water; 1 medium yellow onion; 6 to 10 pieces Shrimp; 2 tablespoons cooking oil; A dash of ground black pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
33 mins
Servings
4
Course
Main Course
Cuisine
Filipino

Ginataang Gulay with Pork and Shrimp

Travis Ellis

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Ingredients

Servings

2 cups cubed butternut squash or kalabasa
12 snake beans cut into 2 inch pieces
¼ lb. pork sliced into small pieces
1 45g Knorr Ginataang Gulay mix
2 cups water
1 medium yellow onion sliced
6 to 10 pieces Shrimp shell and head removed
2 tablespoons cooking oil
A dash of ground black pepper

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Instructions

Heat oil in a pot.
Sauté the onion until it gets soft.
Add the pork. Sauté until light brown
Pour the water in the pot. Let boil.
Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
Add the squash. Stir. Cover and cook for 5 minutes.
Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
Add the shrimp and ground black pepper. Cook for 3 minutes.
Transfer to a serving bowl.
Serve! Share and enjoy!