Spicy Ginataang Baboy with Papaya and Malunggay
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Spicy Ginataang Baboy with Papaya and Malunggay
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This is a recipe for Spicy Ginataang Baboy with Papaya and Malunggay
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Ingredients
- ½ lb. pork shoulder cut into cubes
- 1 cup fresh malunggay leaves
- 1 small unripe papaya sliced into wedges
- 5 pieces Thai or bird’s eye chili peppers
- 2 ½ cups coconut cream kakang gata
- 3 thumbs ginger sliced into thin strips
- 1 medium yellow onion chopped
- 4 cloves garlic crushed
- ¼ teaspoon ground black pepper
- 1 Knorr Pork Cube
- 1 cup water
- 2 ½ tablespoons fish sauce
- 3 tablespoons cooking oil
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Instructions
- Heat oil in a cooking pot.
- Sauté garlic, onion, and ginger until the onion gets soft.
- Add the pork and ground black pepper. Continue to sauté until it turns brown.
- Pour the coconut cream and water into the pot. Let boil.
- Add the Knorr pork cube. Set the heat to low. Cover the pot and then continue to cook for 40 minutes or until the pork gets tender.
- Add the papaya and chili peppers. Stir and then cook for 10 minutes.
- Add the malunggay leaves and fish sauce. Continue to cook for 5 minutes.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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