Ginataang Gulay with Pork and Shrimp
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Unrated
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Prep Time
5 mins
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Cook Time
28 mins
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Total Time
33 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginataang Gulay with Pork and Shrimp
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This is a recipe for Ginataang Gulay with Pork and Shrimp.
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Ingredients
- 2 cups butternut squash or kalabasa, cubed
- 12 snake bean cut into 2 inch pieces
- ¼ lb. pork sliced into small pieces
- 1 Knorr Ginataang Gulay Mix 45g
- 2 cups water
- 1 yellow onion sliced, medium
- 6 to 10 pieces Shrimp shell and head removed
- 2 tablespoons neutral cooking oil generic cooking oil
- ground black pepper a dash
Instructions
- Heat oil in a pot.
- Sauté the onion until it gets soft.
- Add the pork. Sauté until light brown
- Pour the water in the pot. Let boil.
- Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
- Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
- Add the squash. Stir. Cover and cook for 5 minutes.
- Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
- Add the shrimp and ground black pepper. Cook for 3 minutes.
- Transfer to a serving bowl.
- Serve! Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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