Ginataang Hipon na may Sitaw at Kalabasa
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginataang Hipon na may Sitaw at Kalabasa
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This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.
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Ingredients
- 1 lb. Shrimp washed and deveined
- 1 shrimp bouillon cube Knorr brand
- 2 cups kalabasa squash, cubed
- 15 pieces snake beans cut into 2 inch pieces
- 4 cups coconut milk
- 2 cups coconut cream
- 3 pieces green chili pepper optional, long
- 1 yellow onion medium
- 2 ginger cut into strips, thumbs
- 5 cloves garlic crushed
- 2 tablespoons fish sauce
- ¼ teaspoon black pepper ground
Instructions
- Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
- Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
- Add kalabasa and long green pepper. Cook for 5 minutes.
- Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
- Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
- Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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