Ginataang Langka at Danggit

User Reviews

4

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    471 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Ginataang Langka at Danggit

Ginataang Langka with Danggit is a creamy, spicy, and tasty vegetable dish you'll love with steamed rice. It's easy to make and budget-friendly, too.

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Ingredients

Servings
  • canola oil
  • 8 pieces danggit
  • 1 onion peeled and chopped
  • 4 cloves garlic peeled and minced
  • 3 pieces Thai Chili pepper minced
  • 2 green langka frozen, thawed and drained well
  • 1 tablespoon fish sauce
  • 1 cup coconut milk
  • 1 cup coconut cream
  • salt to taste
  • black pepper to taste

Instructions

  1. In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and drain on paper towels. Set aside.
  2. In a wide pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and cook until softened.
  3. Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes.
  4. Add fish sauce and cook for about 1 to 2 minutes.
  5. Add coconut milk and chili peppers. Bring to a simmer.
  6. Continue to cook for about 10 minutes or until vegetable is tender.
  7. Add coconut cream and stir to combine. Continue to cook for about 5 to 8 minutes or until liquid is thickened and reduced.
  8. Add dried fish.
  9. Season with salt and pepper to taste. Serve hot.

Notes

  • If you're using fresh jackfruit, add one cup of water and cook the vegetable about 4 to 5 minutes longer.

Nutrition Information

Show Details
Calories 471kcal (24%) Carbohydrates 42g (14%) Protein 18g (36%) Fat 28g (43%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 38mg (13%) Sodium 299mg (12%) Potassium 631mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 5mg (6%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories 471kcal 24%
Carbohydrates 42g 14%
Protein 18g 36%
Fat 28g 43%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 299mg 12%
Potassium 631mg 13%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 5mg 6%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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