Ginataang Langka Recipe

User Reviews

5.0

6 reviews
Excellent

Ginataang Langka Recipe

Creamy, nutritious, and budget-friendly, Ginataang Langka (Jackfruit in Coconut Sauce) is a wholesome dish that your family will love. It is a one-pot, quick and easy entrée made with simple ingredients yet tastes so good!

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Ingredients

  • 2 tablespoon oil
  • 1 thumb ginger julienned
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • ¾ cup dried anchovies
  • 600 grams unripe jackfruit
  • 1 ½ cup water
  • teaspoon ground pepper
  • salt to taste
  • 1 can coconut cream 400ml
  • 2 pieces green chilis
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Instructions

  1. In a large pan or wok, heat oil over medium heat and saute the ginger, onion, and garlic until aromatic.
  2. Add the dried anchovies and cook until they are brown and crisp.
  3. Add the unripe jackfruit slices, then stir them all together. Add water, mix and put the lid on. Let it simmer until the jackfruit slices are almost tender.
  4. Season with salt and pepper, then add the coconut cream. Mix until the jackfruit pieces are fully coated, place the lid back on and let it simmer until tender. Stir from time to time.
  5. Once the jackfruit pieces are tender remove the lid. Simmer until the sauce thickens, then add the green chilies. Cook for another minute then remove from heat and serve!

Nutrition Information

Show Details
Calories 2360kcal (118%) Carbohydrates 178g (59%) Protein 64g (128%) Fat 171g (263%) Saturated Fat 121g (605%) Polyunsaturated Fat 13g Monounsaturated Fat 27g Trans Fat 0.1g Cholesterol 113mg (38%) Sodium 253mg (11%) Potassium 4826mg (138%) Fiber 19g (76%) Sugar 119g (238%) Vitamin A 758IU (15%) Vitamin C 104mg (116%) Calcium 515mg (52%) Iron 16mg (89%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2360 kcal

% Daily Value*

Calories 2360kcal 118%
Carbohydrates 178g 59%
Protein 64g 128%
Fat 171g 263%
Saturated Fat 121g 605%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 27g 135%
Trans Fat 0.1g 5%
Cholesterol 113mg 38%
Sodium 253mg 11%
Potassium 4826mg 103%
Fiber 19g 76%
Sugar 119g 238%
Vitamin A 758IU 15%
Vitamin C 104mg 116%
Calcium 515mg 52%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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