Tocino Fried Rice Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 People

  • Calories

    660 kcal

  • Course

    Side Dish

  • Cuisine

    Filipino

Tocino Fried Rice Recipe

Easy fried rice with tocino, eggs, and vegetables

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Ingredients

Servings
  • 225 g CDO Funtastyk Young Pork Tocino
  • 5 cups leftover rice
  • 2 teaspoons soy sauce
  • ¾ cup green peas
  • ¾ cup carrot diced
  • 3 eggs
  • 3 tablespoons butter
  • 5 tablespoons cooking oil
  • Salt and ground black pepper to taste
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Instructions

  1. Heat 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of our CDO Funtastyk Young Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside.
  2. Crack the eggs and beat. Heat the same pan and add the remaining 2 tablespoons of cooking oil. Fry the beaten egg until done. Put it on a clean plate and cut into small pieces. Set aside.
  3. Melt butter on the same pan. Add the tocino. Cook for 30 seconds.
  4. Add the leftover rice. Toss and continue cooking for 3 minutes.
  5. Season with soy sauce, salt, and ground black pepper. Toss until all ingredients are well blended.
  6. Add carrots and green peas. Continue cooking for 2 minutes.
  7. Put the eggs back into the pan. Toss and cook for 30 seconds.
  8. Transfer the tocino fried rice on a serving plate. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 660kcal (33%) Carbohydrates 63g (21%) Protein 23g (46%) Fat 35g (54%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 16g Trans Fat 0.5g Cholesterol 179mg (60%) Sodium 1061mg (44%) Potassium 563mg (16%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 6533IU (131%) Vitamin C 14mg (16%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 660 kcal

% Daily Value*

Calories 660kcal 33%
Carbohydrates 63g 21%
Protein 23g 46%
Fat 35g 54%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 16g 80%
Trans Fat 0.5g 25%
Cholesterol 179mg 60%
Sodium 1061mg 44%
Potassium 563mg 12%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 6533IU 131%
Vitamin C 14mg 16%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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