Ginataang Langka with Dilis Recipe
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Prep Time
10 mins
-
Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Ginataang Langka with Dilis Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 20 ounces jackfruit unripe, canned, squeezed, and chopped
- 1 red onion minced, large
- 1 tablespoon garlic minced
- 4 pieces Thai chilies dried
- 3 to 4 cups coconut milk
- 3/4 cup dried anchovies dilis
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoon fish sauce
Instructions
- Heat a pan and then and pour-in the cooking oil.
- Pan-fry the dried anchovies for 2 minutes.
- Pour-in the coconut milk. Bring to a boil.
- Add the garlic and onions. Continue cooking for 4 minutes.
- Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.
- Put-in the fish sauce. Stir and continue simmering until dry.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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