Ginataang Langka with Pork Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Ginataang Langka with Pork Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 20 oz. jackfruit chopped, unripe
- 10 oz. pork cubed
- 2 cups coconut milk
- 4 pieces Chili pepper chopped (optional)
- 1 onion sliced, medium
- 1 teaspoon garlic minced
- 1 tablespoon fish sauce
- 1/4 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Once the oil becomes hot, sauté the onion and garlic.
- Add the pork. Cook until medium brown.
- Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
- Add the ground black pepper, chili, and fish sauce. Stir.
- Add the jackfruit. Stir and cook for 5 to 7 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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