Ginataang Langka with Tinapa Flakes
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Unrated
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginataang Langka with Tinapa Flakes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 pounds jackfruit equivalent to to 3 pounds, chopped and seeds removed, unripe
- 4 cups coconut milk
- 8 pieces Chili pepper hot
- 4 ounces tinapa flakes
- 1 1/2 cups moringa leaves aka malunggay leaves
- 5 cloves garlic crushed and chopped
- 1 yellow onion minced, large
- 2 tablespoons shrimp paste bagoong
- 2 teaspoons vinegar
- 3 tablespoons canola oil
- 1/8 teaspoon black pepper ground
- salt to taste
Instructions
- Heat oil in a pan. Saute garlic and onion until the onion gets soft.
- Add the chopped unripe jackfruit. Cook for 3 to 5 minutes.
- Put-in the tinapa flakes (smoked fish flakes). Stir and cook for 1 minute.
- Add the ground black pepper and chili peppers.
- Pour-in the coconut milk. Let boil. Add the shrimp paste and vinegar. Stir. Cover and cook in medium heat for 15 minutes while stirring occasionally.
- Add the malunggay leaves. Stir and continue to cook for 5 to10 minutes.
- Sprinkle some salt only if needed. Stir.
- Transfer to a serving bowl.
- Serve with a cup of warm steamed white rice.
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