Ginataang Lechon Kawali with Kalabasa and Long Green Beans

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Filipino

Ginataang Lechon Kawali with Kalabasa and Long Green Beans

This is a recipe for Ginataang Lechon Kawali

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Ingredients

Servings
  • 1 lb. lechon kawali chopped
  • 1 Knorr Ginataang Gulay Recipe Mix 45g pack
  • ½ butternut squash cubed, small or kalabasa
  • 23 pieces green beans Baguio beans, cut into 2 inch pieces, long
  • 1 onion minced, medium
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • ¼ teaspoon black pepper ground
  • 2 cups water
  • 3 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat oil in a cooking pot
  2. Sauté onion for 20 to 30 seconds
  3. Add garlic. Continue to cook until the onion softens.
  4. Put the lechon kawali into the pot. Cook for 2 minutes.
  5. Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.
  6. Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.
  7. Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.
  8. Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.
  9. Season with ground black pepper and fish sauce
  10. Transfer to a serving bowl. Serve!
  11. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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