Ginataang Manok with Papaya

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  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Servings

    4 people

  • Calories

    497 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Ginataang Manok with Papaya

Chicken and young papaya cooked in spicy coconut milk. This Filipino way of cooking is known as ginataan. It is best enjoyed with warm rice.

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Ingredients

Servings
  • 1 lb chicken cut into serving pieces
  • 1 piece green papaya small, sliced into wedges
  • 1 cups spinach
  • 2 cups coconut milk
  • 6 pieces Chili pepper
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 2 thumbs ginger julienne
  • fish sauce to taste
  • black pepper
  • 4 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Heat oil in a cooking pot.
  2. Pan-fry chicken for 1 1/2 minutes per side. Remove from the pot. Set aside.
  3. Saute onion, ginger, and garlic in the remaining oil until onion softens.
  4. Put- the pan-fried chicken into the pot. Cook for 1 minute.
  5. Pour coconut milk into the pan. Let boil.
  6. Add chili pepper. Cover the pan and adjust heat between low to medium. Cook for 30 minutes or until the chicken becomes tender.
  7. Add papaya. Stir. Cook for 5 minutes.
  8. Put the spinach into the pot. Cook for 2 minutes.
  9. Season with patis and ground black pepper.
  10. Transfer to a serving bowl. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 11g (4%) Protein 13g (26%) Fat 46g (71%) Saturated Fat 25g (125%) Cholesterol 41mg (14%) Sodium 63mg (3%) Potassium 511mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1138IU (23%) Vitamin C 31mg (34%) Calcium 53mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 11g 4%
Protein 13g 26%
Fat 46g 71%
Saturated Fat 25g 125%
Cholesterol 41mg 14%
Sodium 63mg 3%
Potassium 511mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1138IU 23%
Vitamin C 31mg 34%
Calcium 53mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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