Ginataang Monggo with Pork Recipe
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Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Ginataang Monggo with Pork Recipe
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How to Cook Ginataang Monggo with Pork.
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Ingredients
- 7 ounces mung beans soaked in 4 cups water overnight
- 1 pork bouillon cube Knorr brand
- 1/2 lb pork belly sliced into thin small pieces
- 2 cups coconut milk
- 1 spinach bunch fresh
- 3/4 cup bitter melon leaves
- 4 pieces Thai Chili pepper optional
- 1 white onion chopped, medium
- 5 cloves garlic minced
- 3 tablespoons fish sauce
- 1/2 teaspoon black pepper ground
- 4 to 6 cups water
Instructions
- Heat a cooking pot.
- Put the pork into the pot. Sear until oil is extracted.
- Add onion and garlic. Saute until onion becomes soft.
- Add the mung beans. Stir. Continue to saute for 2 to 3 minutes. Note: the texture of the monggo should be soft as a result of soaking in water overnight.
- Pour-in 4 cups water and then add coconut milk. Let boil.
- Add Knorr Pork Cube. Stir. Cover and cook between low to medium heat for 30 to 35 minutes. Note: add more water if the liquid starts to dry-up.
- Put the greens (ampalaya leaves and spinach) and chili pepper into the pot. Cover the pot and cook for 2 minutes.
- Add fish sauce (patis) and ground black pepper. Stir.
- Transfer to a serving bowl. Serve.
- Share and enjoy.
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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