Ginataang Santol (Sinantolan) Recipe
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Prep Time
12 mins
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Cook Time
35 mins
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Total Time
47 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginataang Santol (Sinantolan) Recipe
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This is a recipe for sinantolan or ginataang santol.
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Ingredients
- 4 pieces santol peeled and seeds removed
- 1/4 lb. ground pork
- 3 cups coconut cream
- 2 pieces green pepper siling pansigang sliced crosswise, long
- 5 pieces Thai chili or siling labuyo
- 3 tablespoons shrimp paste
- 1 red onion minced, medium
- 3 cloves garlic crushed
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Mince (cut into very small pieces) the santol using a food processor. Note: you can also do it manually, if preferred.
- Place the minced santol in the middle of a cheese cloth. Secure the santol inside the cloth and then wring until all the liquid comes out. Set aside.
- Heat oil in a pan. Saute garlic and onion.
- Once the onion starts to get translucent, add the ground pork. Continue to cook until the pork turns light brown.
- Add the minced santol. Cook for 3 to 5 minutes.
- Pour coconut milk into the pan. Let boil. Stir and cover the pan. Continue to cook in medium heat until the liquid reduces to half.
- Add shrimp paste, siling pansigang, ang Thai chili. Stir. Continue to cook until the liquid completely evaporates.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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