Ginger Ale
User Reviews
4.7
18 reviews
Excellent
-
Servings
20 servings
Ginger Ale
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Adapted from here.
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Ingredients
- 1 cup light brown sugar packed
- 1 cup white sugar
- 2 cups water
- 4 oz. ginger peeled and sliced
- 2 teaspoons green cardamom pods
- 1 teaspoon allspice berries whole
- 1 teaspoon black peppercorns
Instructions
- To a medium saucepan, add light brown sugar, white sugar, water, ginger, cardamom, allspice and black peppercorns. Bring the mixture to a boil over medium heat, stirring to dissolve the sugars. Reduce heat to low and simmer for 15 minutes. Take the mixture off of the heat and let sit for 1 hour.
- Pour the liquid through a fine mesh basket strainer into a large bowl. Discard the solids.
- To serve, add Ginger Ale syrup to a glass filled with ice (to taste, 1 - 2 oz ish). Top off with soda water and gently stir to combine. Store syrup in the refrigerator for up to 1 month.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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