Ginger Beer Pulled Pork Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 30 mins
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Servings
6 servings
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Calories
354 kcal
-
Course
Dinner
Ginger Beer Pulled Pork Tacos
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These slow cooker ginger beer pulled pork tacos are topped with spicy chipotle coleslaw and served on toasted corn tortillas.
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Ingredients
For ginger beer pulled pork:
- 2 large yellow onions sliced
- 1 5 pound boneless pork butt
- 1 12 ounce bottle Jamaican ginger beer
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoons Worcestershire sauce
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons ground pepper
- 1 teaspoon cumin
- 1 teaspoon chipotle chile powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
For slaw:
- 1 16 ounce bag coleslaw mix
- 2/3 cup mayonnaise
- 3 tablespoons whole milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chipotle chile powder
For tacos:
- corn tortillas
- 1 bunch cilantro stems removed
- 2 limes cut into wedges
Instructions
For ginger beer pulled pork:
- In a large 6 quart slow cooker add sliced onions and top with pork butt.
- Pour in ginger beer.
- In a small bowl whisk together ketchup, apple cider vinegar, Worcestershire sauce, kosher salt, smoked paprika, pepper, cumin, chipotle chili powder, chili powder, garlic powder, and Dijon mustard.
- Pour homemade sauce over pork butt, cover, and slow cook on high for 6-8 hours.
- Flip the pork butt halfway through cooking.
- When the pork is tender remove it from the slow cooker and shred with two forks.
- Add pulled pork back to the slow cooker and stir to combine.
- Keep warm while you prepare the tacos.
For slaw:
- In a large bowl add all ingredients and mix together until creamy.
- Cover and let sit in the refrigerator until you’re ready to make your tacos.
- Taste before servings and season with salt if needed.
For tacos:
- Set a small skillet over medium-high heat and toast corn tortillas. Each side should take about 30 seconds.
- To assemble tacos layout corn tortilla, fill with pulled pork, top with slaw, and sprinkle with cilantro and a squeeze of lime.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
354kcal
(18%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
19g
Cholesterol
25mg
(8%)
Sodium
1094mg
(46%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 354kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 25mg | 8% |
| Sodium | 1094mg | 46% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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