Ginger Chicken Power Bowls with Creamy Lime Dressing

Ginger Chicken

• ¼ cup honey
• ¼ cup coconut aminos tamari, or low sodium soy sauce
• 1 tablespoon avocado oil or high heat oil
• 1 tablespoon ginger paste or freshly grated
• 1 teaspoon garlic minced
• 1 ½ pounds chicken breast organic

Bowls

• 1 cup freekeh or quinoa or rice, uncooked
• 1 medium head broccoli chopped
• 1 large sweet potato chopped
• ½ tablespoon avocado oil
• ½ teaspoon garlic powder
• salt to taste, fine sea salt
• black pepper to taste
• 1 large red bell pepper thinly sliced
• ½ medium red onion diced (about 1/2 cup)
• 4 cups salad greens spring mix, romaine, spinach, etc, packed fresh

Creamy Lime Dressing

• ½ cup coconut milk preferably Greek or Skry, lite canned, or plain whole milk yogurt
• ⅓ cup extra virgin olive oil or avocado oil
• 2 lime juiced
• 2 tablespoons cilantro freshly chopped
• 1 tablespoon honey
• 2 teaspoons garlic minced
• ¼ teaspoon salt fine sea salt

Optional Toppings

• avocado sliced
• black pepper freshly cracked
• sesame seeds