Ginger Chicken Soup
User Reviews
4.4
111 reviews
Good
Ginger Chicken Soup
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This Ginger Chicken Soup recipe is simple and cozy, light yet filling. With an easy homemade chicken broth that's flavorful with fresh ginger, lemon, and garlic, plus shredded chicken, pasta, and sweet potatoes, this soup is a comfort food win!
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Ingredients
- 1 pound skinless boneless chicken thighs
- 6 large garlic cloves sliced crosswise into very thin rounds
- 4 ounces fresh ginger peeled and sliced crosswise into thin rounds
- 10 cups water
- ½ teaspoon Morton kosher salt
- 1 pound small sweet potatoes peeled and sliced crosswise into 1/4" thick rounds
- 6 ounces ditalini pasta
- 3 tablespoons freshly squeezed lemon juice
- Zest of 1 large lemon
- 3 tablespoons soy sauce
- 1 to 2 teaspoons or more Better Than Bouillon Roasted Chicken Base, if needed
- ½ cup fresh cilantro leaves
- freshly ground black pepper
Instructions
- In a large pot over high heat, bring chicken thighs, garlic, ginger, and water to a boil.
- Add salt and reduce heat to medium to medium-low. Simmer, stirring occasionally, until chicken is firm and cooked, about 10-12 minutes. Remove chicken to a cutting board and let cool a few minutes.
- Add sweet potatoes and pasta to the pot, and stir occasionally until sweet potatoes are just softened and pasta is al dente, about 10 minutes or so.
- Meanwhile, shred the chicken using two forks. Once sweet potatoes and pasta are done, add shredded chicken to the pot.
- Stir in lemon juice, lemon zest, and soy sauce. Taste test. If soup needs more salt, add a bit more kosher salt and/or soy sauce. If you want a more pronounced chicken flavor, stir in some Better Than Bouillon Roasted Chicken Base.
- To serve, ladle soup into individual bowls and top with cilantro leaves and freshly ground black pepper.
Nutrition Information
Show Details
Serving
1
Calories
225kcal
(11%)
Carbohydrates
23g
(8%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
77mg
(26%)
Sodium
671mg
(28%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 77mg | 26% |
| Sodium | 671mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
111 reviews
Good
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