Ginger Chili pickle (Adrak ka achar)
User Reviews
4.8
30 reviews
Excellent
Ginger Chili pickle (Adrak ka achar)
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An easy ginger chili pickle that tickles your tastebuds with it's wonderful flavors. This fresh ginger chili pickle can be made within minutes with staple ingredients in your home.
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Ingredients
- 5 lime large
- 2 tablespoon salt
- 5 ounces ginger peeled
- 20 green chili pepper thai or birdseye
Instructions
- Wash the ginger and chili and allow them to air-dry preferably overnight.
- You can use a knife to cut green chili into small rounds. Be sure to wear gloves as the raw chilies might cause the skin to burn or itch. You can also use a manual chopper to cut the green chili into small pieces.
- If you don’t want too much heat in the pickle, you can de-seed the chilies before chopping them.
- In the same way, cut ginger into small thin strips or small cubes as you desire. Alternatively, you can also use a chopper to cut ginger into small cubes. Slice thin ginger pieces, and then place them on the chopper to cut easily.
- Transfer the chopped ginger and green chili along with salt into a dry mason jar.
- Add the fresh lime juice to this mix, close the lid and give a good shake.
- You can make this pickle fresh every week or make them in big batches and refrigerate.
Equipments used:
Notes
- Make sure that the mason jar, chilis and the ginger are completely dry before you start making this dish. Even a little bit of moisture can make the pickle go bad sooner.
- Always use a dry and clean spoon to scoop up the pickle.
- In case, you are not that fond of chilies, you can make this same pickle with only ginger.
- There are no exact measurements to this pickle, so you can increase or decrease the quantity of the ingredients as per your taste palate.
- You can make this pickle fresh with your meal prep and it will last a week if kept outside. If you want this pickle to last longer for 1-2 months, then you can make a big batch and refrigerate it.
Nutrition Information
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Calories
23kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
849mg
(35%)
Potassium
46mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8IU
(0%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 849mg | 35% |
| Potassium | 46mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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