Ginger Garlic Paste
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5
3 reviews
Excellent
Ginger Garlic Paste
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A quick and easy way to make and store ginger garlic paste, used frequently in Indian cuisine.
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Ingredients
- 125 grams garlic
- 75 grams ginger
- ¼ teaspoon salt to help preserve the paste
- 1 tablespoon neutral cooking oil a help preserve the paste, generic cooking oil
- water a splash, for blending
Instructions
- Wash and dry both ginger and garlic.
- Peel both and cut the ginger into smaller pieces.
- Place all ingredients into your blender and pulse them till a smooth paste is formed.
- Pour the paste into clean glass jars and refrigerate. It can be kept in the fridge for up to 1 month.
- For freezing, pour the paste into an ice cube tray, cover it with cling film and freeze.
- When frozen, remove the cubes and place them in a Ziploc bag. The paste can be kept in the freezer for up to 6 months.
Equipments used:
Notes
- Always wash fresh produce thoroughly before using.
- Cut the ginger into smaller pieces so its easier to blend.
- Some people add vinegar to the paste for preservation.
- You can use different quantities of ginger and garlic according to your taste.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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