Ginger Garlic Paste
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Ginger Garlic Paste
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An easy homemade ginger garlic paste that you can use in a multitude of recipese
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Ingredients
- 4 oz ginger 112g, peeled and sliced
- 4 oz garlic 112g, peeled
- 1-2 tablespoon vegetable oil as needed
Instructions
- Place the ginger and garlic in the bowl of a blender or food processor. Pulse to combine, drizzling in 1 tablespoon of oil to help it turn into a smooth paste. Add the second tablespoon if needed to get more of a smooth consistency.
Nutrition Information
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Calories
31kcal
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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