Ginger Lemon Water
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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steeping time
20 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
17 kcal
-
Cuisine
American
Ginger Lemon Water
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1- inch (2.5 cm) piece of fresh ginger
- 1 lemon
- 1 tablespoon honey preferably raw honey
- 3 1/2 cups water 850ml
Instructions
- Peel the ginger and cut into thin slices. Add to 1 cup of boiling water. Let steep for 20 minutes.
- Add honey and stir until dissolved. Add to a pitcher.
- Juice 1/2 lemon (you should have about 1 1/2 tablespoons of juice) and slice the other half. Add to the pitcher.
- Add the remaining 2 1/2 cups of very warm water. Stir to combine.
- Enjoy right away!
Notes
- Stir it before using. After it sits for a while, the upper part tends to be delicate in flavor and the bottom part very 'gingery', when not stirred.
- Lemons can vary in sourness so adjust the amount of lemon juice and honey to your preferences.
- I also like to add fresh basil or mint leaves if I have some leftover. Thinly sliced cucumber also works well here.
- You can drink this mixture alone (this is what I'm usually doing) or add it to your tee (if doing so - add less water so that the beverage is more concentrated).
- Calories = 1/4 of the recipe (1 serving). This is only an estimate!
Nutrition Information
Show Details
Calories
17kcal
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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