Ginger Molasses Cookies
User Reviews
5
4 reviews
Excellent
Ginger Molasses Cookies
Report
Ginger Molasses Cookies are unbelievably soft, chewy and packed with so much flavor!
Share:
Ingredients
- 2 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 3/4 cup butter softened, unsalted
- 1 1/4 cups sugar plus more for the tops of cookies
- 1 large egg
- 1 egg yolk
- 3 tablespoons molasses
- 2 teaspoons vanilla
- cooking spray non-stick
Instructions
- Preheat the oven to 335F. Line 2 large baking trays with parchment paper or silpat liners.
- Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice, and cloves in a medium bowl.
- In a separate large bowl, use a handheld electric mixer to cream together the butter and sugar. Beat in the egg, egg yolk, molasses, and vanilla.
- Mix the dry ingredients into the wet ingredients half at a time until it forms a dough.
- Use a 1.5-tablespoon scoop to measure out the dough, roll it into balls, and arrange 8 per large baking tray.
- Pour a little granulated sugar in the bottom of a small, shallow dish. Lightly spray the bottom of a glass with coconut oil spray and dip it in the sugar. Use the sugared bottom to lightly press down each cookie.
- Bake the cookies until they’re set along the outside but still look just a touch doughy in the center, about 10 to 12 minutes, rotating the trays once halfway through.
- Let the cookies cool on the trays for 5 minutes, and then use a thin metal spatula to transfer them to a wire rack to finish cooling.
Notes
- Store in an airtight container at room temperature for about 3 days for best flavor and texture.
- Store in an airtight container at room temperature for about 3 days for best flavor and texture.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
25mg
(8%)
Sodium
61mg
(3%)
Potassium
48mg
(1%)
Fiber
0.4g
(2%)
Sugar
10g
(20%)
Vitamin A
160IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
