Ginger-Molasses Cookies
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Ginger-Molasses Cookies
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 ¼ cups flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 ½ tsp cloves ground
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp kosher salt
- 1 cup brown sugar
- ¼ cup vegetable oil
- ⅓ cup molasses
- 1 egg jumbo
- 2 tbsp crystallized ginger chopped
- white sugar for rolling the cookies in
Instructions
- Preheat the oven to 350 degrees. Line a baking tray with a silpat mat.
- In a large bowl, combine the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt until mixed thoroughly.
- In another bowl, beat the brown sugar, oil, and molasses on medium speed with a hand mixer until creamy.
- Turn the mixer to low speed, add the egg, and beat for 1 minute, making sure to scrape the side of the bowl.
- Add the flour mixture to the egg mixture until just combined. Add the crystallized ginger and mix.
- Scoop the dough with a spoons. then with your hands, roll each cookie into a 1¾-inch ball then roll each cookie in the bowl of granulated sugar and place them on the sheet pan.
- Bake for 13 minutes. The cookies will be crackled on the top and soft inside.
- Let the cookies cool on the sheets for a minute or two, then transfer to wire racks to cool completely.
- Serve with a glass of milk to dip them into (if desired). Enjoy.
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