Ginger Rice Recipe

User Reviews

4.5

199 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    198 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Ginger Rice Recipe

Ginger Rice is jasmine rice cooked with freshly grated ginger, minced garlic, butter, and seasoning. The ginger infuses the rice with subtle warmth and zest, while garlic adds savory depth. Cooked covered on low heat until tender, the rice is then fluffed and finished with fresh scallions. This makes a fragrant side to complement many meals.

Description

Ginger Rice blends jasmine rice with grated ginger and minced garlic cooked together with butter, salt, and pepper in water. The rice is rinsed first to remove excess starch, producing a light, fluffy texture. Cooking is done by boiling briefly then simmering low, covered, until the liquid absorbs fully and the rice is tender.

The ginger imparts a mild spiciness and aromatic quality without overpowering, complemented by the mellow garlic and butter richness. Topping the rice with fresh scallions delivers a gentle onion flavor and a color contrast. This fragrant rice variant pairs well with dishes needing a slightly seasoned but simple starch base.

Substituting brown rice is possible, though it requires longer cooking time due to its tougher grains. The rice can be served alongside stir-fries, stews, or grilled proteins.

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Ingredients

Servings
  • 2 1/4 cup water
  • 1 cup jasmine rice not instant
  • 1 tablespoon ginger , grated
  • 1 clove garlic , minced
  • 1 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper ground
  • 2 tablespoons scallions

Instructions

  1. In a colander, rinse rice well, shaking off excess water.
  2. Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
  3. Bring to a boil and then lower heat to a low simmer.
  4. Cover and allow to cook for 20-25 minutes.
  5. Fluff with a fork and serve.
  6. Top with scallions or serve with your favorite meal. 
  7. If you've tried this recipe, please come back to leave us a comment and rate it!
Equipments used:

Notes

  • Brown rice can be substituted for jasmine rice, but it requires additional cooking time to become tender.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 325mg (14%) Potassium 53mg (1%) Vitamin A 115IU (2%) Vitamin C 0.8mg (1%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 325mg 14%
Potassium 53mg 1%
Vitamin A 115IU 2%
Vitamin C 0.8mg 1%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

199 reviews
Excellent

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