Ginger Scallion Chicken Wraps

• ½ Napa cabbage shredded, head
• ½ purple cabbage shredded, head
• 1 yellow bell pepper cut into matchsticks
• 1 red bell pepper cut into matchsticks
• ½ English cucumber cut into matchsticks
• 6 ounces shiitake mushrooms sliced
• 2 tablespoons vegetable oil
• 2 chicken breast shredded, cooked

For the Ginger/Scallion sauce:

• 1 scallion thinly sliced (about 1 ¼ cup total, bunch
• 1 3- inch ginger peeled and very finely minced, piece
• 4 cloves garlic minced
• 4 teaspoons sesame oil toasted
• 8 tablespoons soy sauce
• 4 tablespoons rice vinegar
• ⅓ cup vegetable oil
• 1 teaspoon red pepper flakes

To Wrap

• 4 tortilla wrap large, spinach