Ginger Scallion Noodles

Name: Ginger Scallion Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 8 oz udon noodles; 1 green onions; 1 tablespoon ginger root; 1 teaspoon garlic; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1 teaspoon rice vinegar; 1 teaspoon brown sugar; 1/2 teaspoon black pepper; 1/2 teaspoon red chile flakes; sesame seeds

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Course
Side Dish, Main Course
Cuisine
Chinese

Ginger Scallion Noodles

Nevaeh Sloan

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

130 people printed this

Save this

1 person saved this

Ingredients

Servings

8 oz udon noodles , or noodles of choice
1 green onions chopped, large bunch, aka scallions
1 tablespoon ginger root finely minced
1 teaspoon garlic finely minced
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 teaspoons sesame oil toasted
1 teaspoon rice vinegar
1 teaspoon brown sugar
1/2 teaspoon black pepper freshly ground
1/2 teaspoon red chile flakes optional
sesame seeds for garnish

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Cook the noodles according to package directions (add salt to the water). Rinse, drain, and set aside.Combine all remaining ingredients in a small bowl and let sit for at least 15 minutes. The sauce can be refrigerated for up to 2 days.Pour the sauce over the noodles in a large bowl and toss to coat. Serve sprinkled with some sesame seeds. Serve at room temperature.