Ginger Shrimp Lettuce Wraps
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
279 kcal
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Course
Main Course, Salad, Appetizer
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Cuisine
Chinese
Ginger Shrimp Lettuce Wraps
Description
Ginger Shrimp Lettuce Wraps feature bite-sized shrimp cooked gently with water chestnuts, imparting crispness amid the shrimp's tender flesh. The seasoning includes sesame oil and smoked paprika for subtle warmth, complemented by the fresh notes of grated ginger and garlic. A splash of dry sherry adds depth to the filling.
The accompanying vinaigrette combines extra virgin olive oil with lemon zest and sherry vinegar to add brightness and acidity, balancing the rich shrimp filling. The wraps are assembled by spooning the shrimp blend onto butter lettuce leaves doubled for sturdiness, topped with crisp chow mein noodles and fresh shredded carrot and scallions for color and crunch.
These wraps make a refreshing dish suitable as an appetizer or a light meal. The use of water chestnuts and fresh toppings provides a variety of textures, while the lemon-based dressing ties the flavors together without overpowering the shrimp.
Ingredients
Shrimp
- 1/2 pound Shrimp deveined and cut into small, bite-sized pieces
- 1/2 cup water chestnut minced
- 1 teaspoon sesame oil
- 1/2 teaspoon salt fine sea salt
- 1/2 teaspoon smoked paprika
- 1 tablespoon dry sherry
- 2 teaspoons ginger grated or finely minced
- 2 teaspoons garlic grated or finely minced
Vinaigrette
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon zest
- 1 tablespoons sherry vinegar
Toppings
- 2 tablespoons carrot grated or finely minced
- 2 tablespoons scallions cut at an angle
- 12-24 leaves butter lettuce
- Chow Mein noodles or rice noodles, crispy
Instructions
For the shrimp filling:
- Heat the sesame oil in a medium skillet over medium heat. Add the shrimp, water chestnuts, salt and paprika, cook for 2 minutes, stirring to prevent sticking.
- Add the sherry, ginger and garlic. Continue to cook until shrimp are fully cooked and opaque, approximately 2 minutes. Remove from heat and set aside.
For the dressing:
- In a small container or bowl, whisk together the oil, lemon zest and sherry vinegar. Set aside or if making in advance, place in a container and refrigerate.
To assemble:
- Place a spoonful of shrimp mixture onto two doubled up pieces of butter lettuce. Top with a drizzle of the dressing and then desired toppings.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- The recipe originates from Real Housemoms, offering a tested balance of ingredients and flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 142mg | 47% |
| Sodium | 765mg | 32% |
| Potassium | 1266mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 17600IU | 352% |
| Vitamin C | 26.2mg | 29% |
| Calcium | 260mg | 26% |
| Iron | 7.7mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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