Ginger Turmeric Root Tea

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    16 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Ginger Turmeric Root Tea

Ginger Turmeric Root Tea. Fresh Turmeric Root and ginger simmered with black pepper to make a soothing healing turmeric tonic. Add sweetener of choice. Serve hot or chilled. Vegan Gluten-free Recipe.

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Ingredients

Servings
  • 2.5 cups water
  • 1 inch fresh turmeric root peeled and thinly sliced
  • 1/2 to 3/4 inch ginger root thinly slices sliced
  • a very good dash of freshly ground black pepper
  • maple syrup or sugar to taste

Optional add ins:

  • Cinnamon Stick or ground cinnamon
  • slices of fresh lemon
  • a few leaves of Tulsi Indian Holy Basil
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Instructions

  1. Add all the ingredients to a saucepan and bring to a simmering boil over medium low heat. Add in the optional ingredients if using. Continue to simmer for 6 to 8 minutes. Add in sweet if needed. Strain and serve. Add some lemon slices if needed.
  2. Or chill and serve over ice cubes as iced tea.

Notes

  • Variations:Add a tsp of loose tea. Add herbs and spices of choice.
  • Nutritional information based on 1 serving

Nutrition Information

Show Details
Calories 16kcal (1%) Carbohydrates 4g (1%) Sodium 16mg (1%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 4.1mg (5%) Calcium 27mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Calories 16kcal 1%
Carbohydrates 4g 1%
Sodium 16mg 1%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 4.1mg 5%
Calcium 27mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

54 reviews
Excellent

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