Gingerbread Brownies
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Gingerbread Brownies
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These are so easy and delicious that you have no excuse NOT to try them!!
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Ingredients
- 1 (14.5-ounces) box gingerbread cake mix
- ⅓ cup evaporated milk
- ½ cup unsalted butter, melted
- Powdered sugar for dusting, optional
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Instructions
- Preheat the oven to 350 degrees Fahrenheit, and spray a 9x9 inch baking dish with cooking spray.
- Combine the cake mix, evaporated milk, and butter to create the batter.
- Spread the batter smoothly and evenly in the prepared baking dish.
- Bake for 25 minutes or until the brownies are firm.
- Let them cool for a few minutes, dust them with powdered sugar, and enjoy!
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
22mg
(7%)
Sodium
358mg
(15%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
253IU
(5%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 358mg | 15% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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