Gingerbread Brownies
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4.9
66 reviews
Excellent
Gingerbread Brownies
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Chewy gingerbread brownie recipe
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Ingredients
- 1/4 cup butter
- 2 ounces bittersweet chocolate
- 1/3 cup molasses not blackstrap
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
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Instructions
- Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
- In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
- Remove from heat, and whisk in molasses and sugars.
- Whisk in eggs until combined.
- Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
- Pour into prepared pan.
- Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
- Let cool in pan, and serve dusted with powdered sugar, if desired.
Notes
- Butter - I use salted butter in this recipe. If using unsalted butter, add an extra pinch of salt.
- Bittersweet chocolate - I recommend using baking chocolate, not chocolate chips as chocolate chips can have ingredients that prevent melting.
- Molasses - Robust, regular, or light molasses will work in this recipe. I don't recommend using blackstrap as it can be bitter.
- Brown sugar - Dark brown sugar is preferable, but light brown sugar will also work.
- All-purpose flour - It's important to use a light touch with the flour when making brownies. To properly measure the flour, either weigh it or sift/stir it to break it up. Lightly spoon it into the measuring cup and level.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
219kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
146mg
(6%)
Potassium
191mg
(5%)
Sugar
29g
(58%)
Vitamin A
160IU
(3%)
Calcium
34mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 219kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 146mg | 6% |
| Potassium | 191mg | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 160IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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