Gingerbread Cream Pie

User Reviews

3.6

180 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    316 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Cream Pie

Gingerbread Cream Pie blends instant vanilla pudding with warm gingerbread spices and molasses to create a creamy, spiced filling. It's topped with lightly sweetened whipped cream and served in a pre-baked pie shell, offering a smooth, rich texture and balanced holiday flavors.

Description

The Gingerbread Cream Pie is made by whisking instant vanilla pudding with cold milk, then adding molasses and a blend of spices including cinnamon, nutmeg, ginger, and cloves to impart characteristic gingerbread flavor. After letting the pudding thicken, whipped heavy cream sweetened with powdered sugar is folded partially into the filling for a lighter texture, then poured into a blind-baked pie crust.

The pie is finished by topping with the remaining sweetened whipped cream and an optional sprinkle of nutmeg as garnish. The result is a creamy, spiced dessert with a smooth consistency and deep flavor from molasses and warm spices.

This pie is best chilled until serving to allow the filling to set and flavors to meld, making it suitable for festive occasions or as a seasonal sweet treat.

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Ingredients

Servings
  • 1 .1 oz box instant vanilla pudding mix
  • 2 cups milk cold
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 inch pie shell blind baked

Instructions

  1. In a large bowl, whip vanilla pudding with milk. Let sit 3 minutes to thicken, then stir in molasses and spices.
  2. In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell.
  3. Top with remaining cream, sprinkle with a little nutmeg for garnish (optional). Refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 67mg (22%) Sodium 154mg (6%) Potassium 207mg (4%) Sugar 9g (18%) Vitamin A 755IU (15%) Vitamin C 0.2mg (0%) Calcium 112mg (11%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 67mg 22%
Sodium 154mg 6%
Potassium 207mg 4%
Sugar 9g 18%
Vitamin A 755IU 15%
Vitamin C 0.2mg 0%
Calcium 112mg 11%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.6

180 reviews
Good

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