Gingerbread Dough
User Reviews
5
2 reviews
Excellent
Gingerbread Dough
Report
A fragrantly spiced, supple cookie dough, perfect for rolling and cutting. Once the dough is made, it can chill in the refrigerator, well wrapped in plastic, for up to 5 days. Alternatively, stash a few rounds of dough in a resealable bag in the freezer and freeze for 3-6 months.
Share:
Ingredients
- 1 cup butter 2 sticks), cut into chunks, salted
- 1/2 cup raw cane sugar or granulated
- 1/2 cup demerara sugar or brown sugar, organic, packed
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 Tablespoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cloves ground
- 1 cup molasses
- 1 egg large
Instructions
- In the large bowl of a stand mixer fitted with a paddle attachment, cream together the butter and both sugars until light and fluffy.
- In another large bowl, sift together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Set aside.
- Add the molasses and egg to the creamed sugar and butter. Mix until well combined. Scrape down the sides and bottom of the bowl as needed.
- Add the flour and spices mixture to the mixer in three parts, mixing on low speed until just combined.
- Empty the bowl of cookie dough onto the counter and use your hands to bring it all together.
- Divide the dough into three pieces and form into disks. Wrap each disk in plastic wrap, and refrigerate overnight or up to 4 days. You can also freeze the gingerbread dough.
Nutrition Information
Show Details
Calories
1980kcal
(99%)
Carbohydrates
328g
(109%)
Protein
26g
(52%)
Fat
65g
(100%)
Saturated Fat
39g
(195%)
Cholesterol
217mg
(72%)
Sodium
1544mg
(64%)
Potassium
1961mg
(42%)
Fiber
7g
(28%)
Sugar
151g
(302%)
Vitamin A
1970IU
(39%)
Calcium
308mg
(31%)
Iron
16.9mg
(94%)
Nutrition Facts
Serving: 3discs
Amount Per Serving
Calories 1980 kcal
% Daily Value*
| Calories | 1980kcal | 99% |
| Carbohydrates | 328g | 109% |
| Protein | 26g | 52% |
| Fat | 65g | 100% |
| Saturated Fat | 39g | 195% |
| Cholesterol | 217mg | 72% |
| Sodium | 1544mg | 64% |
| Potassium | 1961mg | 42% |
| Fiber | 7g | 28% |
| Sugar | 151g | 302% |
| Vitamin A | 1970IU | 39% |
| Calcium | 308mg | 31% |
| Iron | 16.9mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
