Gingerbread Fudge
User Reviews
0
0 reviews
Unrated
Gingerbread Fudge
Report
This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just like gingerbread cookie dough. Great to package as a gift or to serve at a holiday gathering.
Share:
Ingredients
- 1/2 cup dark brown sugar packed
- 1/2 cup molasses
- 1/3 cup evaporated milk
- 2 tablespoons flour
- 3 1/4 cups white chocolate chips
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cloves ground
- Sprinkles if desired, holiday
- 1 teaspoon vanilla extract
Instructions
- Line an 8 by 8-inch pan with foil and spray with nonstick cooking spray.
- Place the brown sugar, molasses, evaporated milk, and flour in a medium saucepan. Stir to combine, then place over medium-low heat. Cook, stirring often, until the mixture barely begins to simmer.
- Remove from heat and add in the chocolate chips, vanilla, and spices.
- Pour into prepared pan. Top with sprinkles, if desired. Place in the fridge to chill until the fudge has set, at least 1 hour.
- Cut into small squares and serve. The fudge can be stored in an airtight container in the fridge for up to 5 days and can be served chilled or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
