Gingerbread House Candy Bark
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Gingerbread House Candy Bark
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Gingerbread House Candy Bark is exactly what it sounds like! It's a classic chocolate base topped with gingerbread house treats for an easy holiday dessert.
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Ingredients
- 18 ounces white chocolate chips , or melting disks
- 2 teaspoons vanilla extract
- 12 ginger snaps , broken into thirds
- 6 gumdrops , halved
- 4 Fruit cut into thirds, slices
- 10 cherry sours
- 12 M&Ms , green and red
Instructions
- Line a half sheet pan with parchment paper.
- Add the white chocolate to a large glass bowl.
- Microwave the white chocolate chips on half power (very important) until melted, stirring every 30 seconds.
- Stir in the vanilla until smooth.
- Pour chocolate evenly into the baking sheet and spread gently.
- Sprinkle the broken cookies and candies over the chocolate.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Nutrition Information
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Calories
271kcal
(14%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
9mg
(3%)
Sodium
74mg
(3%)
Potassium
146mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 9mg | 3% |
| Sodium | 74mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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