Gingerbread Ice Cream
User Reviews
5.0
12 reviews
Excellent
Gingerbread Ice Cream
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This Gingerbread Ice Cream is super simple to make at home! Packed full of cinnamon, ginger and clove flavors it’s the perfect ice cream for winter.
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Ingredients
- 5 egg yolks
- 1 cup light brown sugar packed
- 1 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 cups heavy cream
- 1 cup milk
- 3 tablespoon molasses
- chopped soft gingerbread cookies optional
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Instructions
- Place the egg yolks into a bowl.
- In a medium sauce pan, add in the sugar, vanilla, ground cinnamon, ginger and cloves. Whisk to combine.
- Add in the heavy cream, milk and molasses. Place over medium heat and let heat to almost a boil.
- Once small bubbles form around the outsides of the pan, add about ½ cup of the hot milk in with the yolks, whisking constantly. This is called tempering the egg yolks.
- Add the egg yolk mixture into the saucepan with the rest of the hot milk. Whisk constantly. Let it heat back up and thicken. Once it is thick enough to cover the back of a wooden spoon, it’s done. It took about 4 minutes for me.
- Strain the mixture with a fine mesh strainer. Place the hot mixture into a bowl, cover with plastic wrap and let it chill overnight.
- Place in the ice cream maker for the recommended time required by your ice cream maker. Mine recommends no longer than 20 minutes.
- If you choose to add bits of soft gingerbread cookies, fold them in now.
- Add the ice cream into a freezer-safe bowl or loaf pan. Cover with plastic wrap.
- Place in a freezer safe container and freeze for 2 hours or until very firm. Scoop and serve!
Notes
- To store any leftover gingerbread ice cream, place in an air tight container in the freezer for up to 3 months.
Nutrition Information
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Calories
488kcal
(24%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
226mg
(75%)
Sodium
52mg
(2%)
Potassium
294mg
(8%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
1525IU
(31%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 52mg | 2% |
| Potassium | 294mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 37g | 74% |
| Vitamin A | 1525IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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