Gingerbread Latte
User Reviews
5.0
15 reviews
Excellent
Gingerbread Latte
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This cozy Gingerbread Latte brings holiday cheer in a mug. Combine it with espresso, frothed milk and top with whipped cream for the ultimate Starbucks dupe at home.
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Ingredients
Gingerbread Syrup:
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 3 tablespoons molasses
- 1 teaspoon pure vanila extract
- 3/4 cup water
- Pinch kosher salt
Gingerbread Latte:
- 3 tablespoons Gingerbread Syrup
- 4 Shots of Espresso
- 1/3 cup Frothed milk milk of choice (I used oat milk)
- 1/4 cup heavy cream whipped into medium peaks
- freshly grated nutmeg
- Gingerbread cookies or marshmallows as garnish
Instructions
To Make the Gingerbread Syrup:
- In a medium saucepan, set over medium heat, combine the sugars, molasses, vanilla, ginger, cinnamon and salt. Warm until everything has dissolved and there are no lumps of spices, about 3 to 4 minutes. I find a whisk really helps make this super smooth.
To Make the Gingerbread Latte:
- Pour the gingerbread syrup into a cup. Warm it up if it’s straight from the fridge. Pour in the 4 shots of espresso, and top with the frothed milk. whipped cream, freshly grated nutmeg and a little gingerbread cookie or marshmallow for garnish.
Equipments used:
Notes
- Tips and Tricks:
- Tips and Tricks:
- Double the syrup - If you want gingerbread lattes on repeat, you can make a double batch and freeze the other half of the syrup. Thaw in the fridge overnight and use the following week.
- Gift the syrup - I think a super cute holiday gift would be to gift the syrup. Add a ribbon around it and give it to people with a bag of espresso beans for a homemade gift.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
104g
(35%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
40mg
(2%)
Potassium
557mg
(16%)
Fiber
1g
(4%)
Sugar
102g
(204%)
Vitamin A
440IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 104g | 35% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 40mg | 2% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 102g | 204% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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