Gingerbread Loaf
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Gingerbread Loaf
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This homemade gingerbread loaf has all of the classic holiday flavors! The texture is soft and moist. This quick bread has warm and cozy flavors. Great for the Christmas holiday season or any time of the year!
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Ingredients
- 2 cups white whole wheat flour
- ¼ tsp cloves ground
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- ⅔ cup molasses
- ¾ cup water
- ½ cup unsalted butter melted
- ⅓ cup coconut sugar
- 1 tsp vanilla extract
- 1 egg large
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.
- In a large bowl, combine the white whole wheat flour, ground cloves, ginger, cinnamon, and baking soda. Stir together.
- Then, add in all of the remaining ingredients. Stir together.
- Pour the gingerbread batter into the lined pan. Smooth into an even layer.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the middle comes out clean.
- Finally, remove the gingerbread loaf from the oven. Allow the bread to fully cool before removing from the pan. Then, slice and serve!
Notes
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- Nutrition Facts
- Nutrition Facts Gingerbread Loaf Amount Per Serving Calories 206 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 0.01g0%Polyunsaturated Fat 0.02gMonounsaturated Fat 0.01gSodium 162mg7%Potassium 449mg13%Carbohydrates 48g16%Fiber 3g13%Sugar 25g28%Protein 4g8% Vitamin A 1IU0%Vitamin C 0.01mg0%Calcium 81mg8%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 206
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 0.01g
- 0%
- Polyunsaturated Fat 0.02g
- Monounsaturated Fat 0.01g
- Sodium 162mg
- 7%
- Potassium 449mg
- 13%
- Carbohydrates 48g
- 16%
- Fiber 3g
- 13%
- Sugar 25g
- 28%
- Protein 4g
- 8%
- Vitamin A 1IU
- 0%
- Vitamin C 0.01mg
- 0%
- Calcium 81mg
- 8%
- Iron 2mg
- 11%
- If you are gluten-free, use gluten-free flour.
- The batter will be smooth and creamy.
- Do not bake too long.
- Store leftovers in an airtight container for up to 3 days at room temperature.
- Wrap individual slices and freeze for up to 2 months.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Gingerbread Loaf Amount Per Serving Calories 206 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 0.01g0%Polyunsaturated Fat 0.02gMonounsaturated Fat 0.01gSodium 162mg7%Potassium 449mg13%Carbohydrates 48g16%Fiber 3g13%Sugar 25g28%Protein 4g8% Vitamin A 1IU0%Vitamin C 0.01mg0%Calcium 81mg8%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
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