Gingerbread Loaf Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 Servings

  • Calories

    247 kcal

  • Course

    Bread

  • Cuisine

    American

Gingerbread Loaf Cake

Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf.

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Ingredients

Servings
  • 1/2 cup unsalted butter , softened
  • 1/2 cup brown sugar , packed
  • 1/2 cup molasses
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon coarse sanding sugar
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Instructions

  1. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray.
  2. In your stand mixer cream the butter and brown sugar together until light and fluffy.
  3. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this).
  4. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.
  5. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined.
  6. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar.
  7. Bake for 50-55 minutes or until a toothpick comes out clean.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 231mg (10%) Potassium 308mg (9%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 314IU (6%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 231mg 10%
Potassium 308mg 7%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 314IU 6%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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