
Gingerbread Loaf Cake
User Reviews
5.0
6 reviews
Excellent

Gingerbread Loaf Cake
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Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf.
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Ingredients
- 1/2 cup unsalted butter , softened
- 1/2 cup brown sugar , packed
- 1/2 cup molasses
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon coarse sanding sugar
Instructions
- Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray.
- In your stand mixer cream the butter and brown sugar together until light and fluffy.
- Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this).
- Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt.
- Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined.
- Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
231mg
(10%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
314IU
(6%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
Calories | 247kcal | 12% |
Carbohydrates | 37g | 12% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Cholesterol | 54mg | 18% |
Sodium | 231mg | 10% |
Potassium | 308mg | 7% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 314IU | 6% |
Calcium | 76mg | 8% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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