Gingerbread Nut Butter
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Course
Side Dish
Gingerbread Nut Butter
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This homemade Gingerbread Nut Butter is smooth and creamy, with the perfect blend of spices to make you think you're about to eat a gingerbread cookie!
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Ingredients
- 1 cup cashews unsalted
- 1 cup sunflower seeds
- 1 tsp ground cinnamon
- 2 tbsp coconut sugar
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 2 tbsp coconut oil more if needed
- 1 tbsp molasses
Instructions
- Toast your nuts for 5ish minutes at 350F (make sure you don't let them burn. Keep an eye on it)
- Once toasted, place the nuts into your food processor and blend until nuts become flour-like for 3-5 minutes.
- Then keep going!! After 20-25 minutes, it should start looking like a nut butter. You might need to stop to scrape down the sides or your food processor might need a break. Add the coconut oil throughout this process.
- Once your nuts become nut butter, add in the spices and molasses. Blend and then taste and adjust if necessary.
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