Gingerbread Oreo Truffles

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  • Prep Time

    3 hrs 50 mins

  • Total Time

    3 hrs 50 mins

  • Servings

    24 truffles

  • Calories

    190 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Oreo Truffles

I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.

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Ingredients

Servings
  • 1 Oreos 36 cookies, regular golden, package
  • 8 oz cream cheese softened
  • 3 TBSP molasses
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1 white melting chocolate Ghirardelli brand, bag
  • 1 gingerbread icing transfers package

Instructions

  1. Using a food processor or blender, finely crush the oreos (Whole) until sand like.
  2. Pour crushed oreos into a large mixing bowl
  3. Add the cream cheese and mix until combined
  4. Mix in the molasses, ginger and cinnamon and mix until combined
  5. Place bowl into the fridge for 3 hours until harden
  6. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
  7. Place onto a plate or cookie sheet
  8. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
  9. While the truffle is in the fridge, melt the white chocolate
  10. Once the 20 minutes are up, dip a truffle into the chocolate
  11. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
  12. Place onto a wax or parchment paper covered cookie sheet
  13. Place a gingerbread icing transfer onto the top of the oreo
  14. Repeat step with remaining truffles
  15. Place into the fridge to harden for 10 minutes before enjoying!

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 12mg (4%) Sodium 104mg (4%) Potassium 99mg (2%) Sugar 16g (32%) Vitamin A 130IU (3%) Vitamin C 0.1mg (0%) Calcium 44mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24truffles

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 99mg 2%
Sugar 16g 32%
Vitamin A 130IU 3%
Vitamin C 0.1mg 0%
Calcium 44mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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