Gingerbread Pancakes
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Gingerbread Pancakes
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Gingerbread Pancakes capture all the cozy goodness of your favorite holiday flavor. They’re warm and fluffy and perfect for chilly mornings!
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Ingredients
- 2 cups flour
- 2 tablespoons dark brown sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1/2 teaspoon coarse kosher salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1¼ cups whole milk
- ⅓ cup molasses (not blackstrap)
- 2 eggs
- 3 tablespoons unsalted butter , melted
- Gingerbread Syrup
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Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, allspice and cloves. Set aside.
- In a separate bowl, whisk together the milk, molasses, eggs and melted butter.
- Combine the wet ingredients to the dry ingredients and gently stir until combined. Do not overmix, some small lumps are normal.
- Heat a nonstick griddle or nonstick skillet over medium-low heat (325°F)*. Measure 1/4 cup of pancake batter and drop onto the heated surface about 6 inches apart. Allow to cook until small bubbles form, then flip and cook for another 1-2 minutes or until lightly browned. Transfer to another plate or warm oven and continue with the remaining batter.
- Serve with a pad of butter and gingerbread syrup.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Notes
- *If you don't have a nonstick griddle or skillet, use butter and make sure to not heat above 325°F or it will burn.
Nutrition Information
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Calories
328kcal
(16%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
336mg
(14%)
Potassium
537mg
(15%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
340IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 336mg | 14% |
| Potassium | 537mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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