Gingerbread Spiced Fudge

User Reviews

3.3

14 reviews
Average
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    32 pieces

  • Calories

    119 kcal

  • Course

    Dessert

  • Cuisine

    American

Gingerbread Spiced Fudge

An easy gingerbread spiced fudge that makes a great edible gift!

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Ingredients

Servings
  • 3 cups white chocolate chips premium
  • 1 oz sweetened condensed milk can
  • ¼ cup molasses
  • 1 Tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon cloves ground
  • 1 cup white chocolate melting wafers optional

Instructions

  1. Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
  2. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat.
  3. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined.
  4. Add vanilla extract and all spices, stir well.
  5. Pour mixture into prepared 8x8 pan (make sure the pan is on a heatproof surface or oven mitt as the bottom of the pan will become quite hot).
  6. Allow fudge to cool completely before cutting/decorating (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
  7. Once the fudge has set, cut and prepare white chocolate melting wafers according to package instructions.
  8. Pour melted chocolate into a small ziploc bag, snip off a small piece of the corner, and decorate as desired.
  9. Let chocolate harden (only a few minutes) before enjoying.
  10. Uneaten fudge can be stored at room temperature in an airtight container.

Nutrition Information

Show Details
Serving 1piece Calories 119kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 4mg (1%) Sodium 23mg (1%) Potassium 90mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 32pieces

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving 1piece
Calories 119kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 23mg 1%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.3

14 reviews
Average

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