Gingerbread Waffle Recipe with Lemon Sauce
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5.0
3 reviews
Excellent
Gingerbread Waffle Recipe with Lemon Sauce
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Just the right amount of spice and sweet make this Gingerbread Waffle Recipe with Lemon Sauce the perfect holiday breakfast! This waffle recipe bakes up in a jiffy and is topped with an easy, homemade lemon sauce.
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Ingredients
Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 1 3/4 cup milk
- 1/2 cup melted butter
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
Lemon Sauce:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 egg yolks
- 3/4 cup water
- 1 teaspoon lemon extract
Instructions
- In a bowl, stir together the flour, sugar, baking powder, ginger, cinnamon, cloves and salt. Make a well in the center of the mixture.
- In another bowl, combine the eggs, milk, melted butter, molasses and vanilla.
- Add the egg mixture to the flour mixture. Stir just until moistened. Some lumps are ok.
- Preheat a waffle iron and spray with nonstick cooking spray. Cook the batter according to the waffle maker instructions.
- To make the lemon sauce, combine the sugar and the cornstarch in a medium saucepan. Whisk to combine. Stir in the lemon juice, egg yolks, and water. Cook over medium heat, stirring often, until thickened.
- Remove from the heat and stir in the lemon extract.
- Serve the lemon sauce over the waffles.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1serving
Calories
760kcal
(38%)
Carbohydrates
108g
(36%)
Protein
14g
(28%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
255mg
(85%)
Sodium
297mg
(12%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 760kcal | 38% |
| Carbohydrates | 108g | 36% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 255mg | 85% |
| Sodium | 297mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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