Belgian Waffle Recipe
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5.0
6 reviews
Excellent
Belgian Waffle Recipe
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The best Belgian waffle recipe! How to make homemade waffles and freeze them for an easy breakfast on the go.
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Ingredients
- 2 cups flour
- ¾ sugar
- 3 ½ tsp baking powder
- 2 large eggs separated
- 1 ½ cups milk
- ⅓ cup ricotta cheese
- 1 cup butter melted
- 1 tsp vanilla
Instructions
- Combine flour sugar and baking powder into a medium bowl.
- Using another bowl lightly beat egg yolks. Add milk, ricotta, butter and vanilla mixing well.
- Stir wet ingredients into dry ingredients until well combined.
- Beat the egg whites in another bowl till stiff peaks are formed then fold them into the batter.
- Cook in a preheated waffle iron. Take waffles out before they brown. This should be about 4-8 min( depends on waffle iron). Taking them out before they brown ensures that they won’t overcook in the toaster. If you are eating them immediately allow to brown in waffle iron.
- Place waffles on cookie sheet to cool. Once the waffles are cook, place them in a single layer on a cookie sheet lined with parchment paper. After the waffles have frozen, package them in Ziploc storage bags and freeze. Freezing them first individually will help the waffles not stick together.
- When you are ready to serve the waffles, pop the frozen waffles into the toaster and let them cook until they are warmed through and lightly crisped.
Notes
- **This recipe makes about 5 1/2 cups of batter. The exact yield depends on the size waffle maker you have. We have a waffle maker that makes 4" square waffles. This recipe made about 14 waffles.
- **The calories shown are based on the recipe making 14 waffles, with 1 serving being 1 waffle. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
63mg
(21%)
Sodium
142mg
(6%)
Potassium
198mg
(6%)
Sugar
1g
(2%)
Vitamin A
510IU
(10%)
Calcium
106mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 63mg | 21% |
| Sodium | 142mg | 6% |
| Potassium | 198mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Calcium | 106mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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