Gingerbread White Chocolate Blondies
User Reviews
4.7
28 reviews
Excellent
Gingerbread White Chocolate Blondies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 ¾ cups all-purpose flour plus 2 tablespoons
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 1 ¼ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon cloves ground
- 1 ¼ cups butter room temperature, 2 ½ sticks
- 1 ¼ cups light brown sugar packed
- ½ cup granulated sugar plus 2 tablespoons
- 2 large egg plus 1 egg yolk
- 1 ¼ teaspoons vanilla extract pure
- ⅓ cup unsulfured molasses
- 1 ¾ cups white chocolate chips
- cooking spray nonstick
Instructions
- Preheat oven to 350 degrees F. Prepare a 13×9 baking dish with cooking spray and set aside (I lined my pan with aluminum foil and then sprayed the aluminum foil with cooking spray).
- Whisk together flour, soda, salt, and spices in a bowl.
- In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), beat butter and sugars on medium-high speed until creamy and pale, about 3 minutes.
- Add eggs and yolk one at a time, scraping down sides of bowl as needed. Add vanilla and molasses and mix on medium speed until combined.
- Add flour mixture on low speed until combined. Stir in white chocolate.
- Spread batter evenly into prepared pan and bake until golden around edges and toothpick comes out clean, about 25 minutes.
- Let cool completely in pan; cut into 24 squares. Blondies can be stored in airtight containers at room temperature up to 1 week.
Notes
- Brownies Falling: I’ve had a few questions about these brownies “falling” after baking. They do fall in the middle and that is ok. I actually trimmed off the sides of the brownies (since they were ragged and a lot higher than the middle of the brownie) and saved them for my husband to eat. Then I cut up the uniform middle section of brownie into squares. Both parts taste great, the edges just don’t look as pretty.
Nutrition Information
Show Details
Serving
1 Bar
Calories
288kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
213mg
(9%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 24Bars (9X13-inch pan)
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1 Bar | |
| Calories | 288kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 213mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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