Gingersnap Blackberry Strawberry Crisp
User Reviews
5
2 reviews
Excellent
Gingersnap Blackberry Strawberry Crisp
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This blackberry and strawberry crisp is the perfect summer dessert. The gingersnap crumble adds just the right amount of zip.
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Ingredients
The Filling:
- 18 ounces blackberry
- 8 ounces strawberries hulled and sliced
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
The Topping:
- ¾ cup all-purpose flour
- ⅔ cup brown sugar packed
- 1 cup oats
- ½ cup gingersnap cookies about 10 cookies, crushed
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- 10 tablespoons butter cut into small pieces, unsalted
Instructions
- Preheat oven to 375 degrees F.
The Filling:
- In a large bowl, gently mix together blackberries, strawberries, sugar and flour. Pour the filling into a 9-inch ceramic or glass pie dish.
The Topping:
- In a large bowl, stir together flour, brown sugar, oats, gingersnap crumbs, salt and cinnamon.
- Add butter and, using your fingers, work the butter into the flour mixture to form a coarse meal. Sprinkle the topping over the berries.
- Bake until the berries are bubbling thickly and the top is golden brown, 40 to 45 minutes. Check halfway through cooking and cover with foil if the top is turning too dark.
- Remove from oven and let cool for 15 minutes before serving. Serve with vanilla ice cream.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
190mg
(8%)
Potassium
245mg
(5%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
575IU
(12%)
Vitamin C
30mg
(33%)
Calcium
57mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 190mg | 8% |
| Potassium | 245mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 30mg | 33% |
| Calcium | 57mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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