Gingersnap Cookies
User Reviews
3.7
33 reviews
Good
Gingersnap Cookies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup molasses
- 2 cup flour
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves ground
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375.
- Cream the butter and sugar together until light and fluffy.
- Add egg and molasses and mix well.
- Add flour, baking soda, cinnamon, cloves, ginger and salt, and mix the dry ingredients into the batter.
- Form the batter into 1 inch balls and roll in sugar.
- Bake for 8-10 minutes.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
127mg
(5%)
Potassium
79mg
(2%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Vitamin C
0.004mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 127mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
33 reviews
Good
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