Gingersnap Oreos with Cream Cheese Filling
User Reviews
5
6 reviews
Excellent
Gingersnap Oreos with Cream Cheese Filling
Report
Soft molasses cookies with sweet cream cheese filling.
Share:
Ingredients
Molasses Ginger Cookies:
- 1 1/2 cups butter cold, 3 sticks, cut into cubes
- 2 cups sugar
- 2 egg
- 1/2 cup molasses
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 1/2 teaspoons ginger
- 2 teaspoons cloves
- 1/2 teaspoon cayenne pepper
- sugar
Cream Cheese Filling:
- 1 cup butter softened
- 8 ounce cream cheese softened
- 4 cups powdered sugar
- 1/3 cup heavy cream Milk, or Egg Nog
- 1 teaspoon vanilla
- ****Recipe can be halved easily.
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, cream butter and sugar for 4 minutes until light and fluffy and pale in color.
- Add eggs one at a time, mixing after each addition. Add molasses and mix well.
- Add flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cayenne pepper. Mix just until combined to avoid over-mixing the dough.
- Place sugar into small bowl. Roll dough into small balls and roll into sugar, coating well.
- Place on lined baking pan and bake for 12-15 minutes.
To make Cream Cheese Filling:
- In large mixing bowl, cream softened butter and cream cheese until light and fluffy. Stir in powdered sugar and cream, milk, or egg nog. Add vanilla.
- To assemble cookies:
- Once cookies have cooled, spread cream cheese filling on the bottom of cookie and top with other cookie.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
