Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Ginisang Ampalaya na May Itlog at Hipon (Sauteed Bitter Melon with Egg and Shrimp)
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This is a recipe for Sauteed Bitter Melon with Egg and Shrimp.
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Ingredients
- 1 ampalaya cored and sliced, small
- 1 tomato chopped, medium
- 1 yellow onion chopped, small
- 3 cloves garlic crushed
- 1 egg
- 5 pieces Shrimp shell removed, medium
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Sprinkle salt, ground black pepper, and garlic powder all over the shrimp. Rub. Let it stay for 5 minutes.
- Crack the egg and place in a bowl. Beat until smooth. Set aside.
- Spray or pour cooking oil in a wok. Pan-fry shrimp for 1 minute per side. Remove from the wok. Set aside.
- Pour oil on the wok. Let it heat-up.
- Saute onion, garlic, and tomato. Continue to cook until the onion and tomato softens.
- Add the ampalaya (bitter gourd). Cook for 3 minutes.
- Pour beaten egg into the wok. Stir-fry until the eggs are cooked.
- Put the shrimp back into the wok. Stir.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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